[00:00.20]Ba balaba ba ba balaba ba balaba ba babala...
[00:13.15]Take some ripe and fresh tomatoes,
[00:17.56]Put them in a bowl with oil,
[00:19.65]Add the onions, strong and tasty,
[00:22.12]On the stove you let it boil,
[00:24.38]Choose the finest meat you get from cow or pig,it doesn't matter.
[00:29.45]Beans and jalopeño peppers, necessary is to this.
[00:34.27]But don't forget don't forget the mexican spices, the spices,
[00:40.14]The heart of the art of the cooking. Oh no!
[00:44.41]Don't forget don't forget the mexican spices,
[00:47.48]Without them you won't get the flavor of sunshine.
[00:53.11]Chili con carne…
[01:01.91]Aha! Let’s make!
[01:04.39]Chili con carne...
[01:13.18]Aha! That’s good!
[01:14.44]Eat your chili nice and slowly,
[01:16.46]To prevent a stomachache.
[01:19.08]Crisp tortillas on your plate,
[01:21.29]Will sound so nicely when they brake.
[01:23.97]When your mouth gets full of fire,
[01:26.38]You might need something to drink,
[01:28.79]One or two or three or four or seven beers,will be enough.
[01:33.59]But don't forget don't forget the mexican spices, the spices
[01:39.12]The heart of the art of the cooking. Oh no!
[01:43.38]Don't forget,don't forget the mexican spices,
[01:47.01]Without them you won't get the flavor of sunshine.
[01:52.72]Chili con carne...Aha! Chili con carne...
[02:11.44]Ba balaba ba ba balaba ba balaba ba babala...
[02:36.56]Just don't forget don't forget the mexican spices, the spices
[02:41.93]The heart of the art of the cooking. Oh no!
[02:46.20]Don't forget don't forget the mexican spices,
[02:49.44]Without them you will get the flavor (flavor of mexican sunshine)
[02:56.34]Chili con carne...
[03:05.24]Aha!Let's eat!
[03:06.60]Chili con carne...
[03:18.85]Aha!
[03:19.37]

Ba balaba ba ba balaba ba balaba ba babala...
Take some ripe and fresh tomatoes,
Put them in a bowl with oil,
Add the onions, strong and tasty,
On the stove you let it boil,
Choose the finest meat you get from cow or pig,it doesn't matter.
Beans and jalopeño peppers, necessary is to this.
But don't forget don't forget the mexican spices, the spices,
The heart of the art of the cooking. Oh no!
Don't forget don't forget the mexican spices,
Without them you won't get the flavor of sunshine.
Chili con carne…
Aha! Let’s make!
Chili con carne...
Aha! That’s good!
Eat your chili nice and slowly,
To prevent a stomachache.
Crisp tortillas on your plate,
Will sound so nicely when they brake.
When your mouth gets full of fire,
You might need something to drink,
One or two or three or four or seven beers,will be enough.
But don't forget don't forget the mexican spices, the spices
The heart of the art of the cooking. Oh no!
Don't forget,don't forget the mexican spices,
Without them you won't get the flavor of sunshine.
Chili con carne...Aha! Chili con carne...
Ba balaba ba ba balaba ba balaba ba babala...
Just don't forget don't forget the mexican spices, the spices
The heart of the art of the cooking. Oh no!
Don't forget don't forget the mexican spices,
Without them you will get the flavor (flavor of mexican sunshine)
Chili con carne...
Aha!Let's eat!
Chili con carne...
Aha!