[00:07.18]Ma chere Mademoiselle, it is with deepest pride
[00:13.15]and greatest pleasure that we welcome you tonight
[00:15.92]And now we invite you to relax, let us pull up a
[00:21.81]chair as the dining room proudly presents
[00:36.24]your dinner!
[00:41.84]Be our guest
[00:45.44]Be our guest
[00:46.73]Put our service to the test
[00:49.47]Tie your napkin 'round your neck, cherie
[00:52.29]And we provide the rest
[00:54.66]Soup du jour
[00:56.50]Hot hors d'oeuvres
[00:57.90]hy, we only live to serve
[00:59.78]Try the grey stuff, it's delicious
[01:02.60]Don't believe me? Ask the dishes
[01:09.50]They can sing
[01:10.47]They can dance
[01:11.68]After all, Miss, this is France
[01:13.66]And a dinner here is never second best
[01:18.35]Go on, unfold your menu
[01:20.92]Take a glance and then you'll
[01:23.16]Be our guest
[01:24.37]Oui, our guest
[01:25.41]Be our guest
[01:32.41]Beef ragout
[01:33.13]Cheese souffle
[01:34.39]Pie and pudding "en flambe"
[01:36.72]We'll prepare and serve with flair
[01:38.30]A culinary cabaret
[01:40.70]You're alone
[01:41.87]And you're scared
[01:43.34]But the banquet's all prepared
[01:44.87]No one's gloomy or complaining
[01:47.20]While the flatware's entertaining
[01:49.50]We tell jokes
[01:50.53]I do tricks
[01:51.63]With my fellow candlesticks
[01:53.97]And it's all in perfect taste
[01:55.94]That you can bet
[01:57.94]Come on and lift your glass
[02:00.22]You've won your own free pass
[02:02.21]To be out guest
[02:03.53]If you're stressed
[02:04.67]It's fine dining we suggest
[02:06.92]Be our guest
[02:07.99]Be our guest
[02:09.50]Be our guest
[02:13.87]Life is so unnerving
[02:16.53]For a servat who's not serving
[02:18.73]He's not whole without a soul to wait upon
[02:24.26]Ah, those good old days when we were useful
[02:27.38]Suddenly those good old days are gone
[02:34.36]Too long we've been rusting
[02:39.10]Needing so much more than dusting
[02:41.39]Needing exercise, a chance to use our skills
[02:45.84]Most days we just lay around the castle
[02:53.90]Flabby, fat and lazy
[02:54.51]You walked in and oops-a-daisy
[02:56.97]It's a guest
[02:57.76]It's a guest
[02:58.86]Sakes alive, well I'll be blessed
[03:00.61]Wine's been poured and thank the Lord
[03:02.76]I've had the napkins freshly pressed
[03:04.91]With dessert
[03:06.12]She'll want tea
[03:07.31]And my dear that's fine with me
[03:09.00]While the cups do their soft shoeing
[03:11.18]I'll be bubbling, I'll be brewing
[03:24.15]I'll get warm
[03:25.24]Piping hot
[03:26.28]Heaven's sakes! Is that a spot
[03:28.10]Clean it up! We want the company impressed
[03:32.23]We've got a lot to do
[03:34.59]Is it one lump or two
[03:36.56]For you, our guest
[03:38.00]She's our guest
[03:39.70]She's our guest
[03:40.80]She's our guest
[03:41.50]Be our guest
[03:42.30]Be our guest
[03:43.17]Our command is your request
[03:45.50]It's been years since we had anybody here
[03:48.21]And we're obsessed
[03:49.82]With your meal
[03:51.96]With your ease
[03:54.30]Yes, indeed, we aim to please
[03:58.70]While the candlelight's still glowing
[04:00.45]Let us help you
[04:04.12]We'll keep going
[04:05.93]Course by course
[04:14.27]One by one
[04:16.67]'Til you shout, "Enough! I'm done!"
[04:19.37]Then we'll sing you off to sleep as you digest
[04:23.45]Tonight you'll prop your feet up
[04:25.94]But for now, let's eat up
[04:27.71]Be our guest
[04:29.80]Be our guest
[04:31.97]Be our guest
[04:33.12]Please, be our guest

Ma chere Mademoiselle, it is with deepest pride
and greatest pleasure that we welcome you tonight
And now we invite you to relax, let us pull up a
chair as the dining room proudly presents
your dinner!
Be our guest
Be our guest
Put our service to the test
Tie your napkin 'round your neck, cherie
And we provide the rest
Soup du jour
Hot hors d'oeuvres
hy, we only live to serve
Try the grey stuff, it's delicious
Don't believe me? Ask the dishes
They can sing
They can dance
After all, Miss, this is France
And a dinner here is never second best
Go on, unfold your menu
Take a glance and then you'll
Be our guest
Oui, our guest
Be our guest
Beef ragout
Cheese souffle
Pie and pudding "en flambe"
We'll prepare and serve with flair
A culinary cabaret
You're alone
And you're scared
But the banquet's all prepared
No one's gloomy or complaining
While the flatware's entertaining
We tell jokes
I do tricks
With my fellow candlesticks
And it's all in perfect taste
That you can bet
Come on and lift your glass
You've won your own free pass
To be out guest
If you're stressed
It's fine dining we suggest
Be our guest
Be our guest
Be our guest
Life is so unnerving
For a servat who's not serving
He's not whole without a soul to wait upon
Ah, those good old days when we were useful
Suddenly those good old days are gone
Too long we've been rusting
Needing so much more than dusting
Needing exercise, a chance to use our skills
Most days we just lay around the castle
Flabby, fat and lazy
You walked in and oops-a-daisy
It's a guest
It's a guest
Sakes alive, well I'll be blessed
Wine's been poured and thank the Lord
I've had the napkins freshly pressed
With dessert
She'll want tea
And my dear that's fine with me
While the cups do their soft shoeing
I'll be bubbling, I'll be brewing
I'll get warm
Piping hot
Heaven's sakes! Is that a spot
Clean it up! We want the company impressed
We've got a lot to do
Is it one lump or two
For you, our guest
She's our guest
She's our guest
She's our guest
Be our guest
Be our guest
Our command is your request
It's been years since we had anybody here
And we're obsessed
With your meal
With your ease
Yes, indeed, we aim to please
While the candlelight's still glowing
Let us help you
We'll keep going
Course by course
One by one
'Til you shout, "Enough! I'm done!"
Then we'll sing you off to sleep as you digest
Tonight you'll prop your feet up
But for now, let's eat up
Be our guest
Be our guest
Be our guest
Please, be our guest